neener niner MINOR fiber... javier! javier! Enchiladas

My friend Minor made these killer enchiladas for me a couple times while we both lived at Uptown Square Apartments in downtown Denver. I remember how excited I got after taking a bite of these creamy, cheesy and spicy enchiladas. The ingrediants: a little cream cheese, a little sour cream, some cheese, diced chiles, some jalapenos (from a jar) and the kicker... Rotisserie Chicken!

Minor usually grabbed some homemade Enchilada sauce from the Mexican Restaurant located directly across the street from our apartment complex, Las Delicias but I opted for what we had in the pantry... a large can of Rosarita Enchilada Sauce and a can of El Pato which was a bit sweeter in a tomato-E sense.

I've recreated it in the past and I did it again tonight. I must admit they are getting less cheesier everytime I make them (maybe because my ass is getting bigger? haha... just kidding... or am I?) but I don't mean too. Nonetheless, they are still pretty chessy in my book. Tonight I made dos batches: Jalapeno Chicken w/ Queso Oaxaca & Creamy Spinach w/Extra Sharp Cheddar. Served them up with a number of Tecates and Coronos con limon and "rice and beans" from Mi Tierra Supermercado in SEASIDE! (think KDON). Mi Tierra is a killer Latino Market - FYI.

These enchiladas were my last hoorah to a more healthier me (oh yeah made a batch of spinach and garlic sautee too)... well at least temporarily. See... Minor is getting married in early July to a lovely lady (a good friend Shelby) and I have to look good in the bridesmaid dress (aka fit it). So... Minor & Shelby... I made these enchiladas in your honor. Thank you for all the LOVELY dinner parties and memories.
XOXO

(gained 1 lb.)